Peach Coffeecake

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Serve this yummy summer treat warm or cold.

Shared by aevans,
Chicago

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Time needed

30 min cooking

Serving Size / Yield

8 servings

Ingredients

one 18-oz. pkg. yellow cake mix
one 21-oz. can peach pie filling
3 eggs
3 Tbs. butter 2 tsp. cinnamon

Directions

Mix together by hand the cake mix, pie filling and eggs. Spread in 9X13-inch pan that has been sprayed with cooking spray. Stir together sugar and cinnamon. Sprinkle over cake batter. Bake, uncovered, at 350 degrees for 30 minutes. Test with a toothpick.