Peach Cream Pie

Rating:

(1 vote) 5 1

Peaches and cream were meant to go together, as this pie demonstrates.

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Ingredients

1 pt. whipping cream
2 C. powdered sugar, divided
6 oz. cream cheese
1 (9-in.) baked pie shell
Sliced peaches
Glaze:
1 C. sugar
4 Tbs. cornstarch
1 C. mashed peaches
1 C. water
Yellow food coloring

Directions

Whip cream with 1 C. of powdered sugar. Beat cream cheese with rest of powdered sugar. Fold together the whipped cream mixture and the cream cheese mixture. Spread into cooled pie shell. Cool in fridge for at least 2 hours, then top with sliced fresh peaches. Make a glaze by mixing together sugar, cornstarch, mashed peaches, water and about 2 drops food coloring. Boil until clear, stirring constantly. When cool, pour over pie.