Peach Crisp
Ingredients
- 1/2 C. Bisquick
- 2/3 C. oatmeal
- 1/2 C. brown sugar
- 1 tsp. cinnamon
- 1/2 C. finely chopped walnuts
- 2/3 C. melted butter
- 4 C. canned peaches, drained (save liquid)
- 1/2 C. drained liquid
Directions
Preheat oven to 350 degrees. Place peaches and juice in a greased casserole dish. In a bowl, mix together the rest of the ingredients. Sprinkle mixture on top of the peaches and bake for 30-35 minutes or until bubbly.
