Memorial Day Recipes

Peach Honey-Mustard Chicken

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Peach Honey-Mustard Chicken

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All these flavor fuse into flavorful sauce for this pan-cooked chicken.

Ingredients

  • 1 16 oz. can sliced peaches
  • 2 1/2 lb. broiler-fryer chicken, cut up 1 Tbs. vegetable oil
  • 3 Tbs. Dijon-style mustard
  • 1 Tbs. honey
  • 1/4 C. sliced green onions

Directions

Drain peaches, reserving liquid. Skin chicken, if desired. Heat oil in 12-inch skillet. Add chicken, brown on both sides over high heat; drain. Blend reserved peach liquid with mustard and honey. Pour over chicken and cover; reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken.

Yield: 4 servings

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