Peach Jelly Preserves

Peach Jelly Preserves


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Peach jam is uber sweet, bringing out the flavors of summer. Try pairing this jelly with a salty option like cheese or prosciutto.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 12 peaches
  • 4 1/2 C. sugar
  • 2 T. dry pectin

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Add one cup chopped peaches to a blender and pulse for 20 seconds. Pour blended peaches into a large saucepan over medium-low heat. Continue by adding remainder of sliced peaches into the pot and stirring occasionally until it boils. Cool for 20 minutes.

Add in sugar and pectin, boil for 1 more minute. Transfer peaches to sterilized canning jars.

To process the jars put in a large pot and cover with water. Bring the water to a boil for 5 minutes. Remove jars from hot water and make sure the lids pop down. Put processed jars on counter to cool before serving.

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