- 1 C. sugar
- 2 C. water
- 1/2 C. orange juice
- 2 C. sliced peaches and juice
- 1/4 C. lemon juice
Boil the water and sugar together for one minute; set aside to cool. Force the peaches through a puree sieve and combine the pulp with the orange and lemon juice. Add to the cooled syrup and let chill thoroughly. Just before serving, strain and dilute to taste with mineral water or ice water.