Peach Rice Pudding


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Substitute pears, pineapple or apricots for peaches if you prefer - either way it's delicious.

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  • 3 eggs
  • 2 1/2 C. canned sliced peaches
  • 1/4 C. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 C. evaporated milk or cream
  • Few drops almond extract
  • 1 1/2 C. cooked rice

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Beat eggs. Add sugar and salt and beat well. Add milk and syrup drained from peaches. Cook in a double boiler until mixture coats a spoon, stirring frequently. Remove from heat and add spice and flavoring. Combine with peaches and rice. Chill and serve. Pears, pineapple, or apricots may be used instead of peaches.

Yield: 12 servings

Jeanne Whipple

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