Peach Sangria


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This is a different take on the classic sangria with apples and citrus fruits. This recipe features peaches and grapes for some summer flavors.

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  • 1 bottle dry white wine
  • 1/2 C. peach liqueur
  • 2 Tbs. sugar
  • 2 peaches, unpeeled and cut into wedges
  • 1 C. grapes, halved
  • 1 C. soda water

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Combine all ingredients except mineral water and place in refrigerator for 8 hours or more.  Just before serving, stir in mineral water.

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