Peaches and Cream Oatmeal
- 1-2 sm. fresh peaches, cut into small pieces
- 1 C. water
- 1/2 C. quick cooking oats
- 1/8 tsp. salt
- 1 tsp. vanilla flavoring
- 2 Tbs. Splenda or sugar
- 1 Tbs. vanilla flavored low-fat yogurt
Pour water, salt and vanilla flavoring in a small pan. Put heat on high. Just before it boils, add Splenda or sugar and peaches. When it comes to a boil, add oats and stir. Reduce heat to low and stir occasionally. Cook until desired thickness.
Add yogurt when you put it in a bowl to eat and stir to incorporate.