Peachy Caramel Cobbler


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Pre-made caramel Danish rolls cut your baking time in half and increase your flavor by double.

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  • 1 29 oz. can sliced peaches, (29 oz.)
  • 1/4 C. all-purpose flour
  • 1/4 tsp. salt
  • 1 pkg. refrigerated caramel Danish rolls w/nuts
  • 1/2 tsp. grated lemon rind, optional
  • 3/4 C. ginger ale
  • 1 Tbs. butter or margarine

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Drain peaches, reserving 1 C. syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375 degrees for 18-23 minutes or until rolls are golden brown.

Yield: 8 servings

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