Memorial Day Recipes

Peachy Chocolate Mousse Parfaits

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Peachy Chocolate Mousse Parfaits

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Try this parfait with fresh chopped peaches and chocolate mousse.

Ingredients

  • 1 pkg. (1.3 oz. envelope) dry whipped topping mix
  • 1/2 C. cold low-fat milk
  • 1 tsp. vanilla extract
  • 1/4 C. sugar or equivalent in sugar substitute
  • 1/4 C. cocoa
  • 10 Tbs. chopped peaches
  • 5 Tbs. vanilla wafer crumbs

Directions

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 C. measure; place half of this amount into bottom of parfait glass or wine glass. Layer 2 Tbs. peaches, then 1 Tbs. vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time.

Yield: 5 servings.

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