Peanut Butter Banana Muffins

Time needed
10 min preparation
+
20 min cooking
Serving Size / Yield
15 muffins
Ingredients
- 1 C. all-purpose flour
- 3/4 C. quick cooking oats
- 1/3 C. packed brown sugar
- 1 Tbs. baking powder
- 1 C. milk
- 1/2 C. peanut butter
- 1/2 C. mashed ripe banana
- 1 egg, beaten
- 2 Tbs. vegetable oil
- 1 tsp. vanilla extract
- 1/4 C. all-purpose flour
- 2 Tbs. butter, melted
- 2 Tbs. packed brown sugar
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Directions
Preheat oven to 375 degrees. Grease 12 muffin cups or line with paper muffin liners. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.
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Reviews (2)
Flag as inappropriate amieramnauth | August 23, 2010
Flag as inappropriate KaysKafe | April 20, 2009