Peanut Butter Banana Pie

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An Oreo crust, creamy peanut butter, and whole sliced bananas make this pie delicious.

Ingredients

22 OREO Chocolate Sandwich Cookies, crushed
1/4 C. (1/2 stick) margarine or butter
1/2 C. creamy peanut butter
1 C. sliced bananas (about 2 medium)
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3 C. milk
1-1/2 C. thawed Cool Whip Whipped Topping.

Directions

Mix cookie crumbs with margarine. Press firmly on bottom and side of 9-inch pie plate; refrigerate 30 minutes. Spread peanut butter over bottom of prepared crust. Arrange bananas over peanut butter; set aside. Beat pudding mix and milk in medium bowl with mixer on low speed for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours before serving. Top with whipped topping.

Makes 8 servings