Peanut Butter Buttercream Frosting
Time needed
10 min
preparation
Serving Size / Yield
1 3/4
Ingredients
- 3 C. powdered sugar
- 1/3 C. peanut butter
- 1/4 C. milk
- 1 1/2 tsp. vanilla
Directions
In medium bowl, mix powdered sugar and peanut butter with spoon electric mixer on low speed. Stir in milk and vanilla.
Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13 X 9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
