Peanut Butter Cookie Balls


(2 votes) 5 2

These cookies are always a holiday or special occasion favorite. They are easy to make and guaranteed not to last long.

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Necedah, WI

Time needed

1 hour preparation

Serving Size / Yield

3 Dozen


  • 1 lb. powdered sugar
  • 1 lb. crunchy peanut nutter
  • 1 stick margarine or butter
  • 3 C. Rice Krispies, crushed
  • 1 lb. baking chocolate (sometimes called Almond Bark)

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In a large mixing bowl, mix sugar, peanut butter and margarine. Add Rice Krispies to mixture. Roll into balls (about 1 inch in diameter). Place on a cookie sheet. Chill in refrigerator overnight. In double broiler, melt chocolate. Dip balls into chocolate and place on wax paper to set.

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