Peanut Butter Fruit Dip


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Serve this easy peanut putter and vanilla pudding dip with apple and banana slices.

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  • 2 C. skim milk
  • 1/2 C. light sour cream
  • 1 pkg. vanilla instant pudding and pie filling mix (3.4 oz)
  • 1 C. reduced fat peanut butter
  • 1/3 C. sugar

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Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Combine peanut butter and sugar into pudding mixture; mix until well blended. Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk. 

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