Peanut Butter & Jelly No Bake Thumbprint Cookies


(5 votes) 4 5

Delicious and easy....

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Albert Lea, MN


  • 2 qt. popped popcorn
  • 1 C. light corn syrup
  • 1 C. creamy peanut butter
  • 3 Tbs. favorite fruit jam or jelly

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Measure 2 quarts popped corn into a large bowl; set aside. In medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes, stirring slowly; remove from heat. Stir in peanut butter. Working quickly, pour peanut butter mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into 18 2-inch balls. Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam or jelly. Store in airtight container.

Reviews (2)

  • Wonderful. I also like to leave the corn syrup out and just dust with powdered sugar after rolling into balls, then do the thumb print and jelly. And my fresh figs cooked with strawberry Jello is so easy and inexpensive for the jam.

    Flag as inappropriate Sheryll_Rufus  |  July 23, 2010

  • is this a popcornball or a cookie ?

    Flag as inappropriate harmonyjt  |  December 10, 2008

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