Peanut Butter Noodles


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Make this Asian-inspired dish in only 20 minutes.

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  • 8 oz whole wheat pasta
  • 1/2 C. creamy peanut butter
  • 1/2 C. warm water
  • 1 Tbs. low-sodium soy sauce
  • 1/4 tsp ground ginger
  • 1/4 C. minced scallions

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Cook pasta per package directions. Combine rest of ingredients except scallions, and whisk until smooth. Drain pasta, and toss with sauce. Sprinkle with scallions. Serve warm.

Yield: 4 servings

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