Peanut Butter Pasta
Ingredients
- 12 to 16 oz. pasta (any short, fun shape) or rice noodles
- 1/4 C. peanut butter
- 2 Tbs. warm water, or to taste
- 2 Tbs. maple syrup, or to taste
- 2 Tbs. teriyaki sauce, or to taste
- Pinch ground ginger
- Slivered sautéed vegetables, such as broccoli florets, asparagus, thinly sliced carrots, bell peppers, scallions or red onions (optional)
- Crushed peanuts and/or thinly sliced scallions (optional)
Directions
Cook the pasta according to package directions. Meanwhile, in a bowl, whisk together the peanut butter and warm water. Add the maple syrup, teriyaki and ginger and whisk to combine. Taste and adjust the amount of maple syrup and/or teriyaki sauce accordingly. If a thinner sauce is desired, add more warm water, 1 Tbs. at a time, until the desired consistency is achieved. Drain the pasta and return to the pot. Add the peanut sauce and toss to coat. If desired, add the sautéed vegetables and toss again and/or sprinkle with peanuts and, for the adults, scallions. Serve warm or at room temperature.
Makes 4 servings.
