Peanut Butter Temptations


(2 votes) 5 2

Given to me from a friend. This is a wonderful recipe if you like Reese's Peanut Butter Cups. When I make these, they don't last very long around my house.

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  • 42 Reese's Peanut Butter Cups Miniatures
  • 1/2 C. butter (1 stick), softened
  • 1/2 C. packed brown sugar
  • 1/2 C. granulated sugar
  • 1/2 C. Reese's Creamy Peanut Butter
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 1/2 C. all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt

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Heat oven to 375 degrees. Remove wrappers from peanut butter cups. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool completely in muffin pan. 

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