Peanut Buttercup Cheesecake Topped With Rich Dark Chocolate

Peanut Buttercup Cheesecake Topped with Rich Dark Chocolate


(0 votes) 0 0

The perfect marriage of chocolate and peanut butter is in the spotlight once again, with this scrumptious and easy cheesecake. With only a few ingredients and steps, it'll will be ready in no time. Top it off with decadent melted dark chocolate.

Shared by

Time needed

10 min preparation

Serving Size / Yield

6-8 servings


  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) package of soft cream cheese
  • 1/3 C. sugar
  • 2 tsp. vanilla extract
  • 1 C. sour cream
  • 8 oz. Cool Whip
  • 1 C. frozen peanut butter cups, chopped finely
  • 2 dark chocolate bars

Our Readers Also Loved


Beat cream cheese with sugar until light. Add sour cream and vanilla until well mixed. Fold in Cool Whip and peanut butter cups. Pour into pie crust. Refrigerate for 4-6 hours.

Meanwhile, chop up chocolate bars. Place in a microwave safe bowl and microwave for 15-20 seconds and stir until melted. Drizzle on top of cheesecake and serve.

Around The Web