Peanut Chicken


(2 votes) 3 2

This Asian-inspired dish cooks in your crockpot for you convenience.

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Serving Size / Yield

4 servings


  • 1/4 C. peanut butter
  • 2 Tbs. chopped peanuts
  • 2 Tbs. soy sauce
  • 1 Tbs. minced onions
  • 1 Tbs. minced parsley
  • 1 clove garlic, crushed
  • 1/8 tsp. red pepper sauce
  • 1/8 tsp. ground ginger
  • 4 chicken breasts, skinned and boned
  • 2 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 Tbs. melted butter
  • 10 1/2 oz. chicken broth
  • 1 Tbs. cornstarch

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Mix peanut butter, peanuts, 2 Tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.

Reviews (1)

  • This dish was surprisingly good. It was very easy in the crockpot. I would probably make less next time - and I have a big family! The sauce did not thicken up as much as I would have expected, even adding more cornstarch than asked for. It also was not very spicy. I think it could have used some more ginger and red pepper sauce. I served it with spaghetti noodles and everyone liked it (with the exception of my peanut hater). I will definately try it again.

    Flag as inappropriate kimjones4  |  February 27, 2008

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