Peanut Chicken Breasts


(2 votes) 4 2

A type of thai recipe that is amazing. Chicken blends so well with this peanut sauce.

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  • 1/4 C. peanut butter
  • 2 Tbs. chopped peanuts
  • 2 Tbs. soy sauce
  • 1 Tbs. minced onions
  • 1 Tbs. minced parsley
  • 1 clove garlic -- crushed
  • Several drops of red pepper sauce
  • 1/8 tsp ground ginger
  • 4 whole chicken breasts -- skinned & boned
  • 2 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 Tbs. melted butter
  • 1 10 1/2 oz. chicken broth
  • 1 Tbs. cornstarch

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Mix peanut butter, peanuts, 2 Tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.

Sandy U.

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