Peanut Clusters
Time needed
15 min
preparation
Serving Size / Yield
6.5
Ingredients
- 1 24-oz.pkg. vanilla-flavored candy coating (almond bark)
- 2/3 C. creamy peanut butter
- 4 C. Cheerios cereal
- 2 C. miniature marshmallows
- 2 C. dry-roasted peanuts
Directions
In 4-quart saucepan, melt candy coating over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated.
On waxed paper or cookie sheet, drop mixture by heaping teaspoonfuls. Let stand about 1 hour or until firm. Store tightly covered.
