Pear and Blue Cheese Salad

Pear and Blue Cheese Salad


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With such a quick prep time, you have no excuse not to try the healthy Pear and Blue Cheese Salad. It's healthy, tasty and a breeze to prepare.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

3 servings


  • 2/3 cup walnuts
  • 1 bunch watercress
  • 1 bunch arugula
  • 1 tablespoon cider vinegar
  • 2 teaspoons whole-grain or Dijon mustard
  • 1/4 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 Belgian endive (optional)
  • 2 ripe pears, such as Anjou, Bartlett, or Comice
  • 2 ounces mild blue cheese

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Place all your greens in a large bowl, then add the red onion, pear, walnuts, and blue cheese. Toss to mix evenly. For the dressing, combine vinegar, mustard, salt, and pepper in a blender. Make sure it is blended until creamy (this should only take a minute or so).

Pour dressing over your salad mixture, and toss so that greens are evenly coated. Serve immediately so that your guests can enjoy their salad fresh and crispy.

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