Pear and Gorgonzola Green Salad


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This is one of the simplest salads that you can make, but looks like it would be served at a gourmet restaurant!

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 2 lg pears, about 1 lb.
  • 1 Tbs. fresh lemon juice
  • 4 oz. Gorgonzola or other creamy blue cheese
  • 6 C. mixed greens, washed, dried and torn into bite-sized pieces
  • 1/2 C. vinaigrette dressing (bottled or homemade)
  • 1 C. Walnuts

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Peel and core the pears; cut them into 1/2-inch chunks and toss with lemon juice.  Cover and refrigerate until needed, up to 2 hours.

Crumble the cheese into small bits; cover and refrigerate until needed

When you're ready to serve, toss the pears, cheese, walnuts and greens together with as much of the dressing as you like.  Serve immediately.

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