Pear and Prosciutto "Carpaccio"

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This is the perfect side dish to make for a romantic evening with your significant other.

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Chicago

Time needed

10 min preparation

Ingredients

  • 1/2 C. balsamic vinegar
  • 1 red Bartlett pear, cored, halved and thinly sliced
  • 2 oz. very thinly sliced prosciutto
  • ground pepper

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Directions

In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes. Divide pear slices between two plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired and season with pepper.

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