Pear & Baby Green Salad
Ingredients
- 3 Bartlett pears, cored and thinly sliced
- 6 C. baby greens
- 1 avocado, peeled and diced
- 1/4 C. olive oil
- 1/4 C. lemon juice
- 2 tsp. sugar
- 1/4 C. fresh basil leaves, chopped
- salt and pepper to taste
Directions
Combine olive oil, lemon juice, sugar, basil, salt, and pepper in a cruet and shake well. Arrange baby greens and pears in a large bowl. Just before serving, pour dressing over greens and toss.
