Pear Banana Berry Bake

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The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Ingredients

  • 1 15 oz. can pear halves, drained
  • 1 C. fresh cranberries
  • 4 C. sliced banana
  • 1/4 C. orange juice
  • 1/4 C. white sugar
  • 1/8 tsp. salt
  • 1/8 tsp. ground cloves
  • 1/2 C. brown sugar
  • 1/2 C. all-purpose flour
  • 1/4 C. rolled oats
  • 1/8 tsp. ground cloves
  • 1/2 tsp. grated orange zest
  • 3 Tbs. butter, softened

Directions

Preheat oven to 375 degrees. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 tsp. cloves. Mix lightly. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 tsp. cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit. Bake in the preheated oven for 15-20 minutes, or until top is golden brown. Serve at room temperature

Yield: 8 servings

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