Pear Relish
Ingredients
- 12 large pears, peeled, cut into pieces and ground
- 6 red bell peppers, seeded and chopped
- 6 green bell peppers, seeded and chopped
- 6 large onions, chopped
- 2 C. sugar
- 1 C. vinegar
- 2 Tbs. salt
Directions
Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour). Stir frequently. Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
