- 2 cans of pears in heavy syrup
- 1 tsp. almond extract
- 3 Tbs. crystallized ginger
- Fresh mint sprigs
Place cans of fruit in the freezer overnight or for at least 8 hours. When ready to assemble, remove cans from the freezer and place in hot water for 1-2 minutes. Open cans, place fruit in the food processor and add almond extract and ginger and process until smooth. Place in individual bowls and garnish with mint sprigs.