Pear Sorbet


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So simple and oh so delicious.

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  • 2 cans of pears in heavy syrup
  • 1 tsp. almond extract
  • 3 Tbs. crystallized ginger
  • Fresh mint sprigs

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Place cans of fruit in the freezer overnight or for at least 8 hours. When ready to assemble, remove cans from the freezer and place in hot water for 1-2 minutes. Open cans, place fruit in the food processor and add almond extract and ginger and process until smooth. Place in individual bowls and garnish with mint sprigs.

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