Pear Stuffed Crescents

Time needed
20 min preparation
Serving Size / Yield
8 servings
Ingredients
- 1 pkg. crescent rolls
- 3/4 jar pear jam
- 2 pears, chopped
- 1 tsp. cinnamon
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Directions
Preheat your oven to 375 degrees F. Place unrolled crescent rolls on a ungreased cookie sheet. Spread a layer of jam on each triangle and then top with a few pear chunks. Sprinkle with cinnamon. Roll from the bottom of triangle to the point. Place in oven and bake for 10 to 11 minutes or until golden brown. Remove from oven and serve while warm.
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