Pear Tart
Ingredients
- 1 large (deep dish) refrigerated piecrust
- 1/4 C. flour
- 1/3 C. sugar
- 4 C. ripe pears, peeled and chopped
- 1 tsp. pure vanilla
- 1/4 C. sliced almonds
Directions
Let piecrust sit out for 15 - 20 minutes to soften. Meanwhile, combine remaining ingredients, except almonds, in a large bowl and stir. Place piecrust on a greased baking sheet and gently unfold. Place pear mixture on piecrust leaving a 2-inch border. Gently fold piecrust over pear mixture; the piecrust will not cover pears completely. Sprinkle with almonds and bake for 15 - 20 minutes at 450 degrees. Allow cooling slightly before serving. Serve with vanilla ice cream or frozen yogurt if desired.
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