Peas with Basil and Tomato


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You'll gobble up these green peas, paired well with a variety of dishes.

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  • 2 tsp. Oil
  • 1 clove garlic, crushed
  • 1/3 C. plus 3 Tbs. Canned tomatoes in juice, chopped
  • 2 C. frozen green peas
  • 2 3/4 Tbs. Basil, finely shredded

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Heat oil in a heavy nonstick pan over medium high heat. Add garlic and tomatoes and cook 1 minute. Add peas and basil. Cook 2-3 minutes or until just tender. Serve hot.

Serves 6.

Dorothy Hadler, Menasha, WI

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