Pecan Cake

Rating:

(3 votes) 4 3

A delicious cake with plenty of pecans.

Shared by ,
Bradenton, FL

Ingredients

  • 2 C. self-rising flour
  • 1 1/2 C. sugar
  • 1 C. butter
  • 5 C. pecans
  • 5 eggs
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla

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Directions

Cream together sugar, butter, eggs. Add lemon and vanilla. Add flour, mix well. Take pecans and chop in blender a cup at a time. Mix into batter, pour into greased (sprayed) tube pan. Bake at 250 degrees for 2 1/2 hours.

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