Pecan Crescents


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These pretty cookies are shaped like crescents, and they don't contain any egg.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

24 cookies


  • 1/2 C. butter
  • 1/2 tsp. vanilla
  • 1 C. finely chopped pecans
  • 3 Tbs. confectioner’s sugar
  • 1 C. sifted flour

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Preheat oven to 350 degrees. Cream butter, add sugar and vanilla. Blend well. Add flour, mixing thoroughly. Mix in pecans. Shape into crescents and place on baking sheet. Bake in oven for 20 minutes. Roll in confectioner’s sugar while warm.

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