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Pecan Crisps

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Yummy, crispy pecan cookies!

Shared by Smylietron
Chicago, IL

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Serving Size / Yield

30 cookies

Ingredients

2 C. packed brown sugar
1 C. butter, softened
1 tsp vanilla
2 eggs
3 C. all purpose flour
1/2 tsp baking soda
1 C. chopped pecans, toasted

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Directions

Heat oven to 350 degrees. Beat brown sugar, butter, vanilla, and eggs in a large bowl with electric mixer on medium speed, or mix with a wooden spoon, until well blended. Stir in flour, baking soda, and pecans. Shape dough into 1 1/4 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.