Pecan Crunch Pie


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Crunchy Ritz crackers and chopped pecans give this pie a fun texture.

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  • 5 egg whites -- beaten until stiff
  • 1-C. sugar
  • 20 Ritz crackers -- crushed
  • 1-C. pecans
  • 1-tsp. vanilla
  • Cool Whip

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Gradually add sugar to stiff egg whites. Continue to beat until all sugar is dissolved. Fold in crushed crackers and chopped pecans. Add vanilla. Stir. Bake in 9-inch pie pan sprayed with Pam at 350 degrees for 25-30 minutes or until done. When pie is completely cooled, top with Cool Whip. Keep refrigerated.

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