Pecan Crust
Ingredients
- 1 16-oz. pkg. Pecan Sandies (cookies), crushed
- 3/4 stick butter, melted
- 2 Tbs. sugar
Directions
Crush the whole 16-oz. bag of Pecan Sandies, I use my blender. Place crushed Pecans Sandies in bowl. Add sugar and mix in with spoon or fork. Add melted butter mixing in using spoon or fork mix well.For cupcakes: place 1 heaping Tbs. in cupcake paper and press well. I use small glass bottom or rounded spoon to press. For spring form pan: I press crust in with another smaller pan.
