Pecan-Crusted Walleye Pike

Pecan-Crusted Walleye Pike


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Quick and easy, but so delicious! This flaky fish is perfectly complimented by the pecans.

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  • 4 pieces walleye pike
  • 3/4 C. pecans, chopped fine
  • Milk
  • Butter

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Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a fry pan. Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in pan. Flip after 5-7 minutes or until brown. Cook on other side until done. Can be served with tartar sauce (but it doesn't need it!).

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