Pecan Fudge

Pecan Fudge


(1 vote) 5 1

A must for fudge and pecan fans, this recipe has two versions: microwave or conventional!

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Chicago, IL

Serving Size / Yield

10-12 servings


  • 1/2 C. butter or margarine
  • 3/4 C. Hershey's cocoa
  • 4 C. confectioners' sugar
  • 1 tsp. vanilla
  • 1/2 C. evaporated milk
  • 1 C. pecan pieces

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Microwave butter or margarine in 2 quart micro-proof on high (full power) for 1 to 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high for 30 to 60 seconds or until mixture is hot. Stir until smooth; add pecan pieces. Pour into foil lined 8" square pan. Cover; chill until firm. Cut into squares. Store, covered in refrigerator. 5 dozen squares.


Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk. Stir constantly over low heat until warm and smooth; add pecan pieces. Pour into foil lined 8" square pan; chill and store as above.

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