Memorial Day Recipes

Pecan Pie

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Pecan Pie

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Bake this amazing pecan pie and bring it to your Thanksgiving dinner!

Shared by aevans,
Chicago

Time needed

20 min preparation + 50 min cooking

Serving Size / Yield

8 servings

Ingredients

  • pie crust
  • 2/3 C. sugar
  • 1/3 C. butter or margarine, melted
  • 1 C. corn syrup
  • 1/2 tsp. salt
  • 3 lg. eggs
  • 1 C. pecan halves or broken pecans

Directions

Heat oven to 375 degrees.

In medium bowl, beat sugar butter, corn syrup, salt and eggs with wire whisk or hand beater until well blended. Stir in pecans. Pour into pie shell.  Bake 40 to 50 minutes or until center is set. Serve warm or cold.

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