Pecan Pie Bars

Pecan Pie Bars


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This recipe features delicious pecan pie in a bite-size dessert. This quick recipe makes a great treat for any occasion and even a to-go snack.

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Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

36 servings


  • 1 package of cake mix
  • 1/2 C. brown sugar
  • 1/2 tsp. sea salt
  • 1 C. butter
  • 4 eggs
  • 1 1/2 C. light corn syrup
  • 1 1/2 C. brown sugar
  • 3 T. margarine, melted
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 C. pecans

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Begin by preheating the oven to 350 degrees F. Meanwhile, in a large bowl, mix the cake mix, sugar, butter, and salt. Mix until it resembles coarse crumbs. Transfer the mixture to a greased pan and bake for 20 minutes. While the crust is baking, you can make the filling. Mix together the eggs, corn syrup, sugar, margarine, and vanilla until smooth. Sprinkle in the filling mixture the chopped pecans. Then, spread the filling evenly over the crust and let it bake for 25 minutes.

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