Pecan Pie Brownies
Ingredients
- 1/4 C. butter or margarine
- 2 Tbs. flour
- 1/4 C. packed brown sugar
- 1/4 C. corn syrup
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 C. chopped pecans
- 1 pkg. Betty Crocker Original Supreme Brownie Mix (w/ choc. Syrup pouch)
- 1/3 C. water
- 1/3 C. vegetable oil
- 3 eggs
Directions
Preheat oven to 350 degrees. Spray bottom of 13 x 9-inch rectangle pan with non-stick spray. Melt butter in 2-quart saucepan; stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook over medium heat about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans. Stir chocolate brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended. Spread in pan. Spoon pecan mixture evenly over top. Bake 35-40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. Store tightly covered.
