• 1 pkg. yellow cake mix (18.25 oz)
• 1/2 C. melted butter
• 1 egg
• 1 C. chopped pecans
• FILLING:
• 2/3 C. reserved cake mix
• 1/2 C. sugar
• 1-1/2 C. dark Karo syrup
• 1 tsp. vanilla
• 3 eggs

Grease bottom and sides of 13X9 pan. Reserving 2/3 C. dry cake mix in large mixing bowl combine remaining dry cake mix, butter and egg; mix until crumbly. Press in pan. Bake for 15-20 minutes at 350, until light golden brown. Prepare filling: Combine all filling ingredients in large mixer bowl and beating at medium speed, 1-2 minutes. Pour filling over partially baked crust and sprinkle with pecans. Return to oven; bake 30-35 minutes, until filling is set. Cool and cut into bars.