Pecan Praline Morsels


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This is a Paula Deen recipe. Easy...quick...delicious. I like to take a small bag or jar of this delight as a hostess gift when we are invited to someone's home during the holidays.

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  • 2 C. pecan halves
  • 1/2 C. light brown sugar, packed
  • 4 Tbs. heavy cream

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Preheat oven to 350 degrees degrees.

In a medium bowl combine pecans, brown sugar, and heavy cream. Spread into a square baking pan, sprayed with cooking spray. Bake in the preheated oven for about 15-20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more. If not serving immediately, store in an airtight container.

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