Pecan puffs

Pecan puffs


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Pecan puffs are perfect snack for a crowd! Try this dish tonight and make your guests happy easily!

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

2-3 servings


  • 10 frozen puff pastry shells
  • 1 c. of heavy cream
  • 0.2 c. of of milk
  • 3 c. of pecans, chopped
  • 1 c. of mozzarella cheese
  • 0.2 c. of grated parmesan cheese

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Arrange frozen party shells on a baking sheet and bake until golden brown, for about 20 minutes. Meanwhile, stir the cream, milk, pecans, mozzarella cheese and parmesan cheese. Spread pecan mixture into the baked party shells. Bake until pastries are golden brown and the filling is hot, for 20 minutes at 350 degrees.

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