Peg's Chicken Spaghetti

Peg's Chicken Spaghetti

Rating:

(4 votes) 3 4

Chicken, spaghetti, mushrooms and more! Make Peg’s Chicken Spaghetti dish to share with family and friends.

Shared by ,
Chicago

Time needed

10 min preparation + 55 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 16-oz. spaghetti, cooked
  • 1 lb. Velveeta Light Cheese, cubed
  • 1 whole chicken, chopped or shredded
  • 1 can family-sized cream of mushroom soup
  • 1 lg. can of Rotel, un-drained
  • 1 4-oz can mushroom stems & pieces, drained
  • 1/2 C. milk
  • salt
  • pepper

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Directions

1. Cook noodles in salt water/ drain
2. Combine all ingredients together in an oven-safe pan.
3. Cover with foil and bake at 375° F for 45 minutes.
4. Remove foil and bake 10 minutes more.

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