Penne Pasta Casserole

Penne Pasta Casserole

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Pasta bake at home is one of the easiest meals to make. This casserole is perfect for making ahead, simply freeze it and reheat it at a later time. Pair it with your favorite sides and salad and enjoy.

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Time needed

20 min preparation + 55 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 4 C. uncooked penne pasta
  • 8 oz ground beef
  • 1 red onion
  • 2 C. water
  • 2 cans Italian tomato paste
  • ⅓ C. red wine
  • 3 C. shredded mozzarella cheese

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Directions

Preheat oven to 400 degrees. Cook the penne according to packaging directions.

Chop onion and cook in a large pan on medium high-heat. Add in ground beef and cook until beef is browned. Turn heat down to medium-low and add water, tomato paste, and wine.

Place the pasta in a 13x9-inch greased baking dish. Cover with beef sauce. Layer mozzarella over casserole and place in the oven for 20 minutes or until the cheese is fully melted.

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