Penne Pasta Casserole

Penne Pasta Casserole


(0 votes) 0 0

Pasta bake at home is one of the easiest meals to make. This casserole is perfect for making ahead, simply freeze it and reheat it at a later time. Pair it with your favorite sides and salad and enjoy.

Shared by

Time needed

20 min preparation + 55 min cooking

Serving Size / Yield

8 servings


  • 4 C. uncooked penne pasta
  • 8 oz ground beef
  • 1 red onion
  • 2 C. water
  • 2 cans Italian tomato paste
  • ⅓ C. red wine
  • 3 C. shredded mozzarella cheese

Our Readers Also Loved


Preheat oven to 400 degrees. Cook the penne according to packaging directions.

Chop onion and cook in a large pan on medium high-heat. Add in ground beef and cook until beef is browned. Turn heat down to medium-low and add water, tomato paste, and wine.

Place the pasta in a 13x9-inch greased baking dish. Cover with beef sauce. Layer mozzarella over casserole and place in the oven for 20 minutes or until the cheese is fully melted.

Around The Web