Penne Pasta With Grilled Shrimp


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The light pasta is the right compliment to the strong flavor of the shrimp.

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  • 1 lb. penne pasta
  • ¾ C. olive oil
  • 1 1/2 lb. medium-large shrimp, peeled, de-veined and grilled
  • 1 lb. ripe plum tomatoes, peeled, diced and seeded
  • ½ lb. mozzarella cheese, cubed
  • 1/2 C. chopped fresh parsley
  • 1/4 C. chopped fresh basil
  • 2 cloves minced garlic
  • Salt to taste pepper to taste

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Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow sitting for 15 minutes and then serving immediately.

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