Penne Pasta With Grilled Shrimp Recipe

Penne Pasta With Grilled Shrimp

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The light pasta is the right compliment to the strong flavor of the shrimp.

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Ingredients

1 lb. penne pasta
¾ C. olive oil
1 1/2 lb. medium-large shrimp, peeled, de-veined and grilled
1 lb. ripe plum tomatoes, peeled, diced and seeded
½ lb. mozzarella cheese, cubed
1/2 C. chopped fresh parsley
1/4 C. chopped fresh basil
2 cloves minced garlic
Salt to taste pepper to taste

Directions

Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow sitting for 15 minutes and then serving immediately.